In the heart of Central Pennsylvania, Greystone Public House quickly became a regional gem, offering not just exquisite cuisine, but also a dining experience like no other. In 2016, the Viscounts and Frischs purchased the old tavern, transforming it into the beloved Greystone Public House. John and Shirley Frisch evolved from business partners to family for the Viscounts, fostering an atmosphere where patrons feel welcomed and eagerly anticipate special events or simple date nights.
1 of 2
2 of 2
Owner Jason Viscount’s culinary journey began during his childhood, learning the ropes from his father and honing his skills at prestigious establishments across South Central Pennsylvania. Kelly Viscount, with a Business Administration degree and decades of experience in the hotel industry, made the pivotal decision to join her husband as General Manager, solidifying their joint commitment to culinary innovation and hospitality.
The unforeseen challenge of water damage on December 26th, 2022 could have spelled disaster. However, it became a period of renewal and reinvention. During the six-month hiatus, Jason delved into his Italian heritage, infusing traditional cooking methods into Greystone Public House’s offerings. A new addition housing a wood-burning pizza oven and the launch of an in house pasta program symbolized a rebirth of flavor and tradition.
Looking ahead, Jason and Kelly Viscount are brimming with excitement for Greystone Public House’s future. Their unwavering dedication to culinary excellence and the creation of a familial atmosphere ensures that Greystone Public House will continue to flourish as a culinary destination in Central PA.
2120 Colonial Rd, Harrisburg, PA | 717-829-9952 | greystonepa.com
