Harvest Seasonal Grill’s dedication to a farm-to-table standard and seasonal freshness sets it apart. Bar Manager Casey Frank knows this well—she has been with the Harrisburg location since it opened in 2014, crafting creative drink specials and much more.
Frank says, “I try to make the atmosphere as inviting and friendly as possible. It’s important to give great service and build lasting relationships with the guests.”
From local burgers and steaks to unique vegan and vegetarian dishes, Harvest’s menu covers the gamut. Chef Partner PJ Folk says about the atmosphere, “We offer a fine dining experience with high standards for both service and food.” But Harvest’s fine dining experience is different. It’s not stuffy, and Harvest operates knowing guests have varying needs.
General Manager Maggie Faubel says Harvest is health conscious, something that many restaurants can’t boast. Faubel adds, “We also are extremely allergy friendly. We make everything in house, so we are able to customize most dishes to accommodate allergies and dietary restrictions.”
That transparency makes a big difference. Folk says, “We hear how much customers love knowing where we sourced our ingredients and how that carries over into dishes on the menu.”
Harvest employees really do feel at home with one another, and the respect and enthusiasm they have for the restaurant resonates. Folk says, “Harvest provides our staff with a safe work environment that promotes growth and knowledge for every member of the team.”
2625 Brindle Dr, Harrisburg, PA 17110
harvestseasonalgrill.com | 717-545-4028
