Wild Game Chef's Dinner

Our Executive Chef Matthew Seigmund has scouted out the seasons best game for his next Chef’s Dinner on October 10th. This dinner will be a pairing dinner with our Hunt Series beer & cider. Seating is limited so please call 717.244.9900 option 3 to reserve your seat now. Cost is $49.00 per person (Tax & Gratuity not included).

THE MENU

First Course:

Grilled Smoked Quail

Wilted Baby Arugula | Butternut Squash Puree

Bacon-Tomato Relish |Herbed Jus

The Hunt Series Pear Cider

Second Course:

Pan Seared Elk Medallions

Chanterelle Brioche Bread Pudding | Baby Carrots

Blackberry Gastrique

The Hunt Series Unfiltered Pale Ale

Third Course:

Venison Stroganoff

Venison tenderloin | Mushroom Trio | Smoked Paprika

Pappardelle Pasta | Silky Sour Cream Sauce

The Hunt Series Dark Rye Barrel Cider

Fourth Course:

Roasted Wild Boar Chops

Spiced Sweet Potato Gratin | Haricot Vert | Port Glaze

The Hunt Series Double India Pale Ale

Fifth Course:

Dark Chocolate-Grand Marnier Bread Pudding

Strawberry Coulis | Chantilly Crème

The Hunt Series Snow Owl Imperial Stout