Escape the Winter Blues Wine Dinner

Join Adams County Winery and The Historic Fairfield Inn
 for warm spirits, warm food and warm friends

Saturday, January 25, 2014
6:30 PM

 Aperitif:

Warm Hearths
Three Ships to the Wind mulled with spices

 Soup:

Butternut Squash Soup
Redleg Riesling

 Entrée:

Stuffed Pork Roll
  Baked Seasoned Red Potatoes
 Broccoli with Cheese Sauce
Pinot Noir Nouveau

Dessert:

Apple Crisp
Chilled Scrapple  

Tours of the Fairfield Inn are included after the dinner. Visitors experiencing the Innkeeper's entertaining and historical tours, whether new to the HFI or returning, are truly in for a treat!

This cost includes a four-course meal, wine, tax, and gratuity

Price: $50.00/person