Cooking with Herbs: From the Garden to the Table

Vanessa Young, founder of Thirsty Radish, will walk us through how to cook with fresh herbs and welcome the gardening season with an artful eye and a hungry stomach. Join us on Zoom for her fun approach to herbs. Bio: Vanessa Young is a cooking instructor, writer, and educator known for her artful approach to food and wellness topics and her focus on seasonal meals. As the founder of Thirsty Radish (www.thirstyradish.com), she shares recipes and inspires a creative approach to life in and out of the kitchen. Sponsored by the Friends of the Hershey Public Library. Register on the library's Events Calendar at www.hersheylibrary.org