Tucked away in the rolling hills of Dallastown, right outside of York, is a small carriage house where Steve and Julie Groff made a decision that would change their lives. After sustaining injuries from a bicycle crash, Steve, a surgeon at the time, chose to change careers and launch a business with his wife Julie. While rehabilitating, the Groffs developed the concept of what we now know as Wyndridge Farm. Using the carriage house on their farm of around 80 acres, the Groffs hired their first employees, started production on their first ciders, and began their “act two” in life.
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Now, as Wyndridge Farm approaches its first decade in business, Wyndridge has grown to encompass specialty wine, craft beer, a casual restaurant, intimate weddings, and recently, a beer garden. With a commitment to the community and local farmers, Wyndridge is set apart by their extraordinary hospitality, comforting atmosphere, and wide range of products. Offering classics with a twist like Nashville hot chicken tacos, short rib paninis, and crab stuffed mushrooms, Wyndridge will surely meet the needs of even the pickiest eater in your group.
While they are well known for their venue space and beautiful views, the heart of Wyndridge is its carefully crafted ciders and beers. The impressive team, led by Head Cider Maker Scott Topel and Master Brewer Irena Wise, has created a variety of cider and beer lines that have gone on to win York’s Best Brewery in 2016 and 2017 as well as 1st Place at the 2020 Pennsylvania Farm Show for their Northern Spy cider. Since its inception, the Wydridge name has traveled as far as Tennessee with distribution throughout the Northeast and mid-Atlantic with distribution networks increasing rapidly.
As distribution grows throughout the region and beyond, the team at Wyndridge has chosen to continue prioritizing the interests of their community. Their most recent venture has been a tasting room and beer garden located in Downtown Lancaster. Open Wednesday through Sunday, each weekend this summer Wyndridge invited local food trucks and musicians and held a free event for the community to “celebrate life’s delights” and local businesses.
At Wyndridge Farm, the Groffs aim to honor their past and ties to the local farming community by “injecting the soul of the farmer in all they do”. This is done by working primarily with farmers in the region to source ingredients for their menu, as well as partnering closely with vendors in the area to craft cocktails. From start to finish, Wyndridge aims to connect with the community, whether it be through collaborations with farmers or locally sourced spirits.
Located in the countryside of York County, Wyndridge is in the perfect location to connect with local farms while also providing guests with a spot to get away. Featuring outdoor dining with a view of the property and the five thousand square foot brewery, guests can enjoy their meals as they watch the sunset over the rolling hills or view the picturesque chapel used for outdoor wedding ceremonies. With such a vast estate, guests are able to gather with family and friends, whether it be for a quick bite for dinner or before turning in for the night at the on-site inn.
While the coronavirus pandemic has affected the restaurant industry, causing some local businesses to close unexpectedly, Wyndridge Farm has found ways to thrive in the face of adversity. Like many restaurants, Wyndridge was forced to close down their indoor dining at the start of the pandemic. Making the change to takeout only, Wyndridge offered a variety of products including their signature ciders and beers for pickup at a drive through window for around four months. While seen as a setback by some, Wyndridge took this time to remodel their space to reveal a fresh new look including fire pits and additional outdoor seating when businesses were given the option to open for indoor dining.
Open Wednesdays through Sunday for lunch and dinner services, Wyndridge invites guests to stop in and try one of the many options on their “Scratch Kitchen” menu. Wyndridge also continues to offer to-go meals as well as cocktails for those on the move. A fan favorite for guests is the hand cut french fries made from potatoes sourced locally that pair especially well with the pit beef or pulled pork sandwich. With endless combinations and pairings, Wyndridge is sure to be a unique experience for all whether you’re grabbing takeout or relaxing in the beer garden with friends.
Wyndridge Farm
885 S Pleasant Ave, Dallastown, PA 17313 | Wyndridge.com | @wyndridgefarm
