Locals know the story of Steve and Julie Groff, healthcare professionals turned entrepreneurs, who built a business from the ground up on the rolling hills of their 77-acre farm. Now almost eight-years old, Wyndridge Farm has established itself as a perfect location not just for life’s most important moments, but also the little moments in between. Your experience will be a reminder of how important it is to slow down, spend time with friends & family, and as we like to say, celebrate everyday life.
Wyndridge Farm is committed to bringing the best food and drinks to the Susquehanna Valley by working with local farms and small batch distilleries and wineries. Executive Chef Ben Sette knows that the secret to great food is great ingredients. A trip to the farm invites you to taste house-made dressings, soup & sauces, as well as fresh cut seafood and house-smoked meats. All paired with brewery fresh beverages, crafted by Cider Master, Scott Topel, and Head Brewer, Irena Wise.
Apples from PA orchards are pressed fresh on site for Wyndridge Cider Co.’s many varieties of hard cider. Local hop infused pilsners and specialty IPA’s from Winding Path Brewing Co. round out the tap list. There is a beer for everyone to sip and savor.
But great food and beverages are not enough according to Restaurant Manager, Erica Sanders. It’s the team at Wyndridge Farm that makes the farm experience extra special and the service that makes it extraordinary. At our table, everyone is welcome.
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Ben Sette | Executive Chef
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Erica Sanders | Restaurant Manager
885 S Pleasant Ave, Dallastown, PA 17313
717-244-9900
