Calling all the foodies! Our beloved food and drink issue is here, and this year, we’ve saved you a seat at our table. Come dine, drink and unwind with us as we explore and celebrate the culinary brilliance, diverse restaurants and rich, flavorful cuisines that define the Susquehanna Valley.
We begin our meal with a drink—more specifically, a nonalcoholic one.
On page 6, you’ll be introduced to Kindred Spirits, a bar that offers a delightful array of nonalcoholic options for those who are sober, sober-curious, or simply looking to try something new. Indulge in the complex flavors of nonalcoholic scotch, bourbon and rye, or savor a fine wine, craft beer or mixed drink with nonalcoholic tequila or rum.
If you prefer an alcoholic beverage, turn to page 13 to read about Clear Ice and Bitters, an in-home bartender who creates truly unique custom cocktails made with a range of innovative mixers, flavorful syrups and creative garnishes.
Next, we have the appetizer—something light and easy to indulge in, offering just the right amount of flavor to leave you satisfied, yet still craving the main courses to come. Turn to page 31 to savor the story of crEATe @ 48, Gettysburg’s newest unique and eccentric place for dining, art and community.
Onto our main courses, our features. We’re starting off with sourdough. Yes, bread, as a main course, and we’re making it ourselves. On page 22,
get a taste of tips and classes from local experts to start, or enhance, your sourdough journey. Additionally, flip to page 16 to elevate bread to the next level by trying it crostini-style, paired with baked brie and local beet. This dish is a part of the intimate, personalized chef’s table experience our team savored at Tutoni’s in York. We invite you to take a bite with us as we feast on inventive dishes like cider-glazed scallops, chicken and smoked pork belly gnocchi and elk osso bucco. And of course, no meal is complete without cheesecake for dessert.
We’re beyond excited to bring you another edition of Susquehanna Style’s food and drink issue, overflowing with the incredible talents and vibrant flavors of Central Pennsylvania. Food brings people together, so join us as we indulge in another issue of exquisite food finds and delightful drinks. Sit down, have a seat at our table!
