Whiskey Smash
1 ½ oz Dad’s Hat Pennsylvania Rye Whiskey
¾ oz simple syrup
½ lemon
4 mint leaves
1. Muddle lemon in the bottom of a shaker.
2. Add ice and first two ingredients.
3. Shake and strain into cocktail glass filled with crushed ice.
4. Garnish with mint.
Raspberry Limoncello Vodka Sour
1 ½ oz Villa Massa Limencello
½ oz Stateside Urbancraft Vodka
4 fresh raspberries
½ oz raspberry-thyme shrub*
1 oz fresh lemon juice
1 tsp egg white
1 thyme sprig
1. Muddle raspberries with first two ingredients in the bottom of a shaker.
2. Add ice and next three ingredients.
3. Shake and pour into a mason jar.
4. Garnish with thyme sprig.
*Raspberry-Thyme Shrub: Combine 2 cups fresh raspberries, 1 big handful of fresh thyme, 1 cup apple cider vinegar and 1 cup sugar in a sauce pan. Bring to a boil, reduce heat, and simmer for five minutes. Cool completely to room temperature and refrigerate in an air-tight container.
Penn’s Woods
1 ½ oz Bluecoat Gin
¼ oz Spatola Vermouth Extra Dry
¾ oz Penn’s Woods syrup*
½ oz fresh lime juice
Q Club Soda
1 dill sprig
1. Combine the first four ingredients in a shaker filled with ice; shake vigorously.
2. Strain into a rocks glass filled with fresh ice.
3. Top with soda.
4. Garnish with dill sprig.
*Penn’s Woods Syrup: combine ½ cup fresh dill, ¼ cup fresh basil, 2 tablespoons ground coriander, and 2 cups simple syrup in a blender. Blend, strain and refrigerate in an airtight container.
