Photography By Donovan Roberts Witmer
From Mangia Qui: Lacquered coturnix quail and moulard duck with spiced apple and chestnut whip, served alongside braised red endive, fiesta carrots and watermelon radish
It is not often that we get the opportunity to venture into the kitchens of our best-loved restaurants to sit down and chat with the creators of our culinary delights. These busy chefs at some of the Susquehanna Valley’s finest dining establishments
set down their knives and ladles to introduce themselves.
Jason Viscount | Bricco, Harrisburg
Chad Corradino | Fenz, Lancaster
Darrell Tobin | Blue Moon Restaurant, York
Kyle Lucas | Penn Square Grille, Lancaster
Joe Edwards | Porch, Myerstown
Kevin Brown | Trattoria Fratelli, Lebanon
Qui Qui Musarra | Mangia Qui, Harrisburg
View our list of 56 Silver Spoon Award-winning restaurants including three new & notable dining destinations here!
