Private Dinner with Matt Supinski

Enjoy a four-course private dinner with fly-fishing legend, author, and lodge owner Matt Supinski at Allenberry Resort! Ask Matt about his favorite fly-fishing experiences. Then, learn specific techniques and tricks of the trade and connect with other anglers while you dine on a limited custom menu prepared by Chef Scott Robinson in the Cellar.

Reservations are $75 per person. Tax and gratuity not included.

ABOUT FLY-FISHER MATT SUPINSKI

Matt Supinski is a renowned fly-fisher, instructor, lodge owner, freelance writer, and photographer who has 46 years invested in the trade. Matt Supinski has fly-fished all around the world, but extensively throughout North America. He also has published numerous works including Selectivity: The Theory and Method of Fly Fishing for Fussy Trout, Salmon, and Steelhead and The Brown Trout-Atlantic Salmon Nexus: Fly Patterns and the Passion for Catching Salmon, Our Most Prized Gamefish.

ABOUT CHEF SCOTT ROBINSON

Chef Scott Robinson, a native of York County, has spent over fifteen years developing and fine-tuning his craft while working in some of the most highly regarded restaurants throughout the country. These restaurants include the Robert Mondavi Winery and Aqua, Wit & Wisdom, Woodberry Kitchen, and Tutoni’s, among others. Now, Chef Scott Robinson brings his culinary expertise to a special pre-fixe dinner sure to delight any fly-fisherman!