New Year's Eve at Wyndridge Farm

Ring in the New Year with a joyous evening of celebration at Wyndridge Farm. Chef Ben Sette's 6-course menu featuring ahi tuna and prime rib will delight all the senses. Gather family and friends and celebrate the passing of the New Year under the twinkling lights of the Wyndridge barn.

MENU:

Complimentary Charcuterie Board

Shrimp Bruschetta or Ahi Tuna Stack

Venison Chili or Frisée Salad

Intermezzo

12oz Prime Rib

Pesto Rosso Crusted Atlantic Cod

or Roasted Vegetable Strudel

Miniature Dessert Buffet

$85.00 per person.

Call our restaurant to make your reservation: 717.244.9900 x1.