2020 Wyndridge Farm New Year's Eve Dinner

On Tuesday, December 31st, Wyndridge Farm will be hosting our 5th Annual New Year's Eve Dinner.

Enjoy an elegant four-course dinner, prepared by our award-winning Executive Chef, Matthew Siegmund.

$75 per person

Tax & Gratuity is not included.

Reservations Required | 717.244.9900 Opt. 3

First Course

International Cheese and Charcuterie Flight

Second Course (Choice of One)

Lobster Bisque | Truffle Croutons

Warm Spinach Salad

Maple Bacon | Aged Gouda | Eggs | Pine Nuts | Cranberries

Bacon-Sherry Vinaigrette

Wyndridge Carpaccio

Thin Sliced Tenderloin | Snow Pea Tendrils | Parmigiana Reggiano Capers | Pickled Red Onions | Extra Virgin Olive Oil

Balsamic Glaze

Third Course (Choice of One)

Baked Maine Lobster Tail | Jumbo Lump Crab Imperial

Angel Hair Pasta | Julienne Vegetables |Smoked Tomato Butter

Braised Pork Shank with Balsamic BBQ Sauce | Saffron Risotto

Haricot Vert with Shallots

18 Hour Slow Roasted Prime Rib | Grated Fresh Horseradish Broccolini | Whipped Blue Cheese Purple Potatoes | Thyme jus

Dessert Flight

Dark Chocolate Torte

Grand Marnier Tart with Fresh Berries

Snickerdoodle Cheesecake