Strength in Her Genes
Chances are, you have something in common with Andrea Karns. She calls the pandemic “the most stressful experience I’ve ever been through.” Karns Quality Foods operates nine grocery stores in four counties, and she’s vice president of sales and marketing.
“We’ve had the stress of sourcing our products—making sure we have flour, meat, and other products available. But more than that, for the first time ever, we were taxed with, ‘How do we keep our team members and customers safe during a worldwide pandemic?,’” says Karns. “That’s a phrase I never thought I’d say—it was a scary spot to be in.”
She describes “nonstop” working conditions and a “proactive approach” since March. For example, they began using touchless thermometers to take employees’ temperatures and installed plexiglass before they were requirements. Karns was the first grocery chain in the area to offer “hero pay,” which recognized grocery store employees as frontline workers. And there were days when she drove a truck around to deliver disposable vinyl gloves, while her father drove to New Jersey to pick up masks.