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Silver Spoon Restaurant Awards

There’s the hot commodity of wood-fired pizzas and reinvigorated restaurants, such as old taverns and a revived community center with gourmand flair in the capitol. Public houses are trending on both sides of the river and, casual neighborh... more

Nov 28, 2016 7:33 AM Eat & Drink

A classic is a classic for a reason: it’s an example of excellence imbued with a timeless quality, always in style. This year’s Silver Spoon Awards feature three restaurants that embody that definition. more

Nov 25, 2015 8:24 AM Eat & Drink

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Photography by Donovan Roberts Witmer

This year, Susquehanna Style adds three regional restaurants to our annual list of 50 local favorites in fine dining. Read along for an introduction to these dining destinations. more

Nov 26, 2014 8:26 AM Eat & Drink

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Donovan Roberts Witmer

The 2013 Silver Spoon Award-winning restaurants, plus new and notable restaurant reviews. more

Nov 26, 2013 11:57 AM Awards

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Photography By Donovan Roberts Witmer

It's not often that we get the opportunity to venture into the kitchens of our best-loved restaurants to sit down and chat with the creators of our culinary delights. more

Oct 26, 2012 1:27 PM Eat & Drink

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Photography by Donovan Roberts Witmer

Josephine's, Lancaster: a fine dining restaurant - redefined more

Feb 27, 2012 5:46 AM Eat & Drink

Lily's on Main, Ephrata: a true tribute to American cusine, utilizing ingredients from coast to coast. more

Feb 27, 2012 5:10 AM Eat & Drink

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Photography by Donovan Roberts Witmer

The Loft Restaurant, Lancaster: quality, made from scratch food that won't empty your wallet. more

Feb 23, 2012 7:41 AM Eat & Drink

Seasame-seared tuna with tamarind sauce and asian slaw

Photography by Donovan Roberts Witmer

Gibraltar, Lancaster: Mediterranean fare with fresh, local flare. more

Feb 23, 2012 7:39 AM Eat & Drink

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Photography by Donovan Roberts Witmer

Carr's, Lancaster: a Sunday brunch favorite, First Friday crowd pleaser, and pre-theatre dinner destination. more

Feb 23, 2012 7:29 AM Food

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Photography By: Donovan Roberts Witmer

Some of our award-winning restaurants offer more for your meal—history lessons. more

Feb 20, 2012 5:39 AM Eat & Drink

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Photography by Donovan Roberts Witmer

Chef Andrew Little wears his personal mantra, “Know Farms. Know Food,” on his hat. It’s a play on the American Farmland Trust’s tagline, “No Farms. No Food.” more

Dec 19, 2011 9:24 AM Recipes