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Silver Spoon Restaurant Awards

A classic is a classic for a reason: it’s an example of excellence imbued with a timeless quality, always in style. This year’s Silver Spoon Awards feature three restaurants that embody that definition. more

Eat & Drink

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Photography by Donovan Roberts Witmer

This year, Susquehanna Style adds three regional restaurants to our annual list of 50 local favorites in fine dining. Read along for an introduction to these dining destinations. more

Eat & Drink

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Donovan Roberts Witmer

The 2013 Silver Spoon Award-winning restaurants, plus new and notable restaurant reviews. more

Awards

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Photography By Donovan Roberts Witmer

It's not often that we get the opportunity to venture into the kitchens of our best-loved restaurants to sit down and chat with the creators of our culinary delights. more

Eat & Drink

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Photography by Donovan Roberts Witmer

Josephine's, Lancaster: a fine dining restaurant - redefined more

Eat & Drink

Lily's on Main, Ephrata: a true tribute to American cusine, utilizing ingredients from coast to coast. more

Eat & Drink

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Photography by Donovan Roberts Witmer

The Loft Restaurant, Lancaster: quality, made from scratch food that won't empty your wallet. more

Eat & Drink

Seasame-seared tuna with tamarind sauce and asian slaw

Photography by Donovan Roberts Witmer

Gibraltar, Lancaster: Mediterranean fare with fresh, local flare. more

Eat & Drink

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Photography by Donovan Roberts Witmer

Carr's, Lancaster: a Sunday brunch favorite, First Friday crowd pleaser, and pre-theatre dinner destination. more

Food

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Photography By: Donovan Roberts Witmer

Some of our award-winning restaurants offer more for your meal—history lessons. more

Eat & Drink

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Photography by Donovan Roberts Witmer

Chef Andrew Little wears his personal mantra, “Know Farms. Know Food,” on his hat. It’s a play on the American Farmland Trust’s tagline, “No Farms. No Food.” more

Recipes