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Eat This

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Photography by Donovan Roberts Witmer

From the outside, the sprawling gray complex—with its maze of parking lots, metal fences and somewhat confusing directional parking signs—seems an unlikely spot to enjoy a hearty Delmonico steak and a Victory IPA. more

Eat & Drink

Chef-owner Josh Fidler waits, poised with tongs, until he sees the perfect amount of charring, then flips a piece of octopus on the grill. more

Eat & Drink

“’Why Lancaster?’ people ask us,” says Cedric Barberet, owner and pastry chef of Barberet Bistro and Bakery. more

Eat & Drink

We know our men love meat and potatoes, so potatoes were only fitting for the annual Men’s Issue Produce Pick, plus they are one of the only locally grown vegetables available this time of year. more

Recipes

A little over a year ago, Eric and Vickie Hoover were thinking about going abroad on a mission trip to Africa when they learned that Niko’s, an upscale eatery in downtown Lebanon, was closing its doors. more

Eat & Drink

The Susquehanna Valley is fertile with farm fresh food, even in the dead of winter. Some may look at the root vegetables available this time of year and say, “I didn’t know you could eat that!” more

Recipes

Tourists and Hershey natives alike have been flocking to Irv’s Pub since its opening in March. more

Eat & Drink

As Midtown Harrisburg becomes its own destination in the City, a haven for art, culture, fine cocktails, and food opened in March 2015. more

Eat & Drink

Welcome to a beer geek’s paradise. Grain + Verse Bottlehouse, the newest addition to The JDK Group’s concept restaurants, is everything you could want in a craft beer bottle shop, and more. more

Eat & Drink

Dining trends have reached an exciting level. Once, frozen foods were the mainstay of menus, from diners to steakhouses, but today’s chefs not only focus on fresh ingredients, but also local and often sustainable food options. more

Eat & Drink

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Photography by Donovan Roberts Witmer

The concept is simple: pizza, wine, and small plates in a great space. Cork & Fork opened in November 2014 in downtown Harrisburg on a previously unused corner of Second and State Streets. more

Eat & Drink

Lancaster County brings to mind images of the rolling countryside, horses and buggies traveling along the streets, and Pennsylvania Dutch cooking. more

Shopping

Are hotel restaurant revivals the new dining trend? One may think so looking at a few of the area’s best restaurants, reimagined from once boring or darkly lit hideaways into ingredient-focused hubs for new cuisine. more

People

Driving throughout the Susquehanna Valley to bring drool-worthy delicious eats to your hometown, several local food trucks have made big business of meals on wheels. more

Eat & Drink

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Photography by Donovan Roberts Witmer

Honest. If there’s one word that emerges over and over again as executive chef Joe Mishler describes The Mill, that’s it. Old school. Back to the basics. Simplicity. more

Eat & Drink

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Photography by Donovan Roberts Witmer

In a word, magnifique. It’s the best way to describe the third installment of the North Street restaurant trilogy. more

Eat & Drink

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Photography by Donovan Roberts Witmer

When you think of Bricco, upscale fare likely comes to mind. Sure, it has its share of dignified dishes fit for a night out, but are you aware this downtown Harrisburg favorite offers casual eats too? more

Eat & Drink

It’s safe to say that Victor’s is anything but your ordinary Italian restaurant. more

Recipes

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Photography by Donovan Roberts Witmer

It’s not often  you see sweet treats infused with flavors like cardamom, sesame or even hemp seeds. more

Shopping

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Donovan Roberts Witmer

As its name suggests, Warehouse Gourmet offers the best of both worlds. Housed in a historic warehouse building in Hanover with cozy nooks and a casual industrial vibe, the restaurant is one part unpretentious atmosphere and one part gourmet eatery. more

Eat & Drink