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Cook With Style

Fine Wine and Good Spirits gives us their 5 must have cocktails for the summer more

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Delectable dishes to make this Mother's Day or any day more

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Three trail mix recipes that venture off the beaten path more

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A menu of Pennsylvania’s native foods more

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Three ways to heat up your chili game more

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Try some of our reader-favorite recipes this holiday season more

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Family stuffing recipes for Thanksgiving more

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Breakfasts so beautiful you won’t believe how healthy they are more

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Easy on prep so you can spend more time outdoors more

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Three Milkshake Musts This Summer more

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Three recipes to savor the season more

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There are but a handful of days of the year where leisure seems to be the requirement. Father’s Day is one of those. more

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Even those who claim they don’t care for bean salad have been known to have seconds of this super simple salad. more

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North African spices are having a moment in the culinary world, and for good reason. The flavors are complex, exotic and yet surprisingly easy to incorporate with familiar ingredients. We asked an expert on the subject, Judy Gitomer, co-own... more

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Sarah Mock blogs at Savoring the Good (savoringthegood.com) about food, family, Disney, movies, travel and technology. She lives in York County with her high school sweetheart husband, three children and seven chickens. more

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Soup…could there be a food more synonymous with comfort? From the first autumn chill in September through the last frosty day in April, soup is guaranteed to appear in our meal plan at least once a week. more

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Eating vegetarian most of the time can be surprisingly easy, even in the season when it seems local produce is not abundant. more

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Something about the holiday season evokes tradition, including recipes shared across generations. more

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You’ll be bowled over at how easy (and healthy) serving up squash bowls can be for dinner this autumn. Perfect for vegetarians or meat lovers, edible bowls of roasted acorn squash pack practicality in nutritious containers. more

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It’s the season for everything pumpkin, and we love pumpkin lattes, rolls, cookies and pie as much as the next person, but there’s also so much more to love about pumpkin, especially in savory applications. more

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