Vegetarian Meals

Eating vegetarian most of the time can be surprisingly easy, even in the season when it seems local produce is not abundant. By now you may find yourself craving fresh eats to brighten a dull winter day. A spring roll salad does just that without the extra work making the rolls. A versatile salad packed with local squash and dried fruits serves as dinner and leftover lunch. And most folks won’t even miss the meat in this cheesy herbed polenta and savory baked Portobello recipe. Try these recipes this month for #MeatlessMonday as a start; it’ll be better for you—and the planet.