Canning 101
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Do you grow your own food? Do you buy local produce? Now learn how to preserve it so you can eat it year-round. Join Naturalist Lisa J. Sanchez as she takes you through the easy steps of safely preserving food in your own kitchen. Participants will experience the processes for freezing, drying and canning through hands-on demonstrations. Register online or call (717) 295-2055 to register and prepay by noon on Friday, April 20. $5.00 per person. Ages 13 and up